![]() ![]() What It Is: Husband and wife duo Kyle and Katina Connaughton’s Californian-meets-Japanese restaurant. The kitchen's magic is its ability to take just-picked produce and create dishes that are the very essence of laid-back luxury.” Servers are impeccable, professional and know how to keep their guests happy and at ease. All of this makes for an elegant backdrop for romantic evenings or family celebrations, as long as everyone is willing to splurge. Beyond this, the dining room is a sophisticated barn of sorts, decked with polished stone tables, wood columns and bucolic splendor. What Our Inspectors Say: “Everything here exudes California-style wealth and comfort, from those cottages dotting the Napa hills to the front lounge’s stone fireplace. What It Is: Executive chef Christopher Kostow’s “modern American restaurant meant to speak to and positively impact the Napa Valley.” The protein-centric menu reads like an ode to California’s purveyors, and a focus on seasonality is in keeping with the area’s ethos.” What Our Inspectors Say: “Dinner guests will find themselves charmed by the dining room’s soothing colors, rustic-elegant décor, crackling fireplace, and numerous intimate nooks-including an enclosed patio. What It Is: Nestled inside a charming inn, executive chef Steve Litke’s delicate menu uses ingredients from two fifth-generation Sonoma farmers. Chef Keller continues to pair incredibly classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness-we should all be so lucky to score a reservation here in our lifetime.” It's a meeting point of the past, present and future. In fact this may be known as the greatest cooking space in America, as every aspect of the setting is carefully determined-from the counter height to the flowing lines in the ceiling. What Our Inspectors Say: “The cuisine, staff and a state-of-the-art kitchen embedded with the chef's renowned sense of purpose and functionality continue to remain at their pinnacle. What It Is: Thomas Keller’s flagship restaurant and the fine dining Napa Valley go-to. It's when everything seems just a bit more beautiful from this extraordinary perch, overlooking the vineyards and mountains.” The kitchen’s work is as impressive as the setting, although it is during brunch or lunch when its creations truly come to life. For the past decade, Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine: global flavors expressed through local and seasonal ingredients. What Our Inspectors Say: “This is one of the first restaurants to elevate the Napa Valley to greatness. ![]() What It Is: Restaurateur Claud Rouas’s restaurant set within the 33-acre olive grove “Inn of the Sun” offering Mediterranean-inspired cuisine by executive chef Robert Curry. Looking to splurge on your next visit? Head to one of these Michelin-starred restaurants: Northern California’s famed Wine Country is not only home to a premium wine-growing region studded with countless top-rated vineyards, but it’s also chock-full of exceptional dining destinations.
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